TBLAT | Recipes for Food

Luiza Dale, TBLAT

TBLAT
Luiza Dale

What I find most amusing about a BLT is its name, with letters that stand in for words. I recently made a version of a BLT that I’m proud of, with “TB” instead of “B” and an addition of “A.” The special ingredient is tzatziki, a word that comes from the Modern Greek, much like the word “acronym” does.

Ingredients

2 slices of seedy whole wheat bread
1 piece of romaine lettuce, torn in half
2 slices of tomato
2 pieces of turkey bacon
Half of an avocado
1 tbsp. of mustard
1 tbsp. of tzatziki
Salt & pepper to taste

Instructions

Kind of all at once:
Toast the bread
Lightly oil a frying pan and fry the turkey bacon pieces for 6 minutes, turning them over at the 3-minute mark
Smash the avocado in a bowl, and set aside
Then, spread the mustard on one slice of bread and the the tzatziki on the other, along with the avocado mash
Layer your sandwich up with all other ingredients, in your preferred order
Enjoy