Mindy Seu, Sundubu-jjigae

Here’s a recipe from my mom for sundubu-jjigae, 순두부찌개, or Korean soft tofu soup. All images from our texting conversation.


boil 2 cups of water
add anchovy and kelp
bring it to a boil
take out anchovy and kelp after boiling 5-7 minutes

mix chili pepper and olive oil
add mixed chili and olive oil to broth
add garlic, black pepper, fish sauce

add tofu, onion, carrot, squash first. (they take longer to cook)
Then rest of veggies.
Bring it to boil.