Real Factual Carrots | Recipes for Food

Jonathan Zong, Real Factual Carrots

Directions

The oven. Preheat it to 425.
The carrots. If they are long, cut them into twice as many half as long carrots. Cut them in half the long way, into thinner semi-carrots. If they are wide, cut the semi-carrots in half into even thinner quarter-carrots.
The olive oil. Toss it with the carrots. Enough to coat them. Usually more than I think.
The salt. The pepper. The cumin. The paprika. The cinnamon. Toss it together, enough to make you feel good about it.
The sheet pan. Distribute carrots evenly onto it.
The oven, again. Insert carrots.
15-20 minutes. There was a Twitter account I liked once. It was called Real Carrot Facts. Good things come to an end, even, or especially, on the internet.
The oven, once more. Remove carrots. Eat carrots.