Mom’s Fish Chowder | Recipes for Food

John Provencher, Mom’s Fish Chowder

Ingredients

1/4 c. diced salt pork or bacon
1 onion (chopped)
6 diced potatoes
2 c. water
1 lb. haddock or cod fillets cut into pieces
1/2 can evaporated milk
2 c. milk
1 tsp. salt
1/8 tsp. pepper
2 Tbs. butter

Directions
Fry salt pork in soup pan. Remove pork and sautée onions in fat. Add potatoes and cover with water. Add fish, salt, and pepper. Boil until potatoes are tender. Add milk and butter and heat through.