Bulgogi | Recipes for Food

June Yoon, Bulgogi

Ingredients

1 pound of beef tenderloin or rib eye steak, sliced ½ inch wide, 2 inches long, ⅛ inch thick
Marinade (for 1 pound of beef):
½ onion sliced
4 cloves minced garlic
1 chopped green onion
3 Tsp soy sauce
1½ Tsp sugar
2 Tsp toasted sesame oil
½ Tsp ginger powder (optional)
Pinch of ground black pepper

Directions
After mixing all the marinade ingredients in a bowl, add the beef and mix well. Cover the bowl, store in fridge for about 30 minutes to an hour, and then pan-fry.