A Batch of Biscuits
Anthony Zukofsky
A Breakfast Sandwich
Ben Denzer
A Delicious Olive Oil Cake
Kristina Kite
Afternoon Leek
Yasaman Sheri
American köfte
Juliette Cezzar
Apples Under the Blanket
Karel Martens
Avgolemono Soupa
Andrea Andersson
brother love
jani anders purhonen
Bulgogi
June Yoon
Bunny Bread
Sarah Gephart
Butternut Squash Soup
Kara Bressler
Cabbage Kimchi
June Yoon
CACIO E PEPE
David Reinfurt
Candle Recipe from December 15, 2019 session with Yo-e
Olya Domoradova
Carciofi alla Romana
Helena Papadopoulos & Ian Constas
Carrot Cake
Louisa Willis
Chana Masala / Chole Masala
Neeta Patel
Chocolate Muck Mucks
Sydney King
Chole
Prem Krishnamurthy
Coffee for one
Willie Ip
Cold Ginger Tea Remedy
Laurel Schwulst
Cornbread with Yogurt
Brandon and Bryce Wilner
Current Coffee Recipe
Joe Potts
Dense Microwaved Cheese Melt
Dan Brewster
Doenjang-guk
Yoon Young-Chai
Duck Breast
Eric Li
Easy Gravlax
Sophie Schwartz
Elicoidali all'amatriciana
Rob Giampietro
Everyday Black Beans
Karly Wildenhaus
Everything Smoothie
Joel Fear
Flapjack
Sam Baldwin
FRACTAL SALAD
David Reinfurt
Garbanzos con Espinacas
Leo Shaw
Gathered Vongole
Ellyse Randrup
Gjelina’s Garlic Confit
Ella Viscardi
Goji Berry Pork
Caspar Lam
Grandma Liu’s Herbal Whole Chicken Soup
Micki Meng
Great Vinaigrette
Gregory Cadars
Hope you have a beautiful cake
Laura Coombs
Inarizushi
Ben Tiven
Japanese Curry
Erik Wysocan
Kake Soba
Jack Rieger
Korvapuusti
Siiri Tännler
Lemon Bars
Alicia Cheng
Martini with a Twist (for you and a friend)
Olivia de Salve Villedieu
Milk Kefir
Danielle Aubert
Mom’s Fish Chowder
John Provencher
Myeolchi Bokkeum
Megan Pai
Nappucino
Angie Keefer
Negroni
Eric Li
Oatmeal
Willis Kingery
Octopus and Potato Salad
Francesca Grassi
Pão de Queijo
Nat Pyper
Pea Soup
Olivia de Salve Villedieu
Quick Pickle
Melanie Conrad
Raspberry Linzer Torte
Mike Tully
Real Factual Carrots
Jonathan Zong
Salsa
Haley Kattner Allen
Sauce Béarnaise
Julie Peeters
Soup
Sarah Demeuse
Ssam Bar Burrito
Transcribed by Jack Rieger
Steamed Egg Custard with Minced Meat
Janet Chan
Steamed Fish
Geoff Han
Steamed Pork Buns
Virginia Chow
Stone Soup
TCI
Sundubu-jjigae
Mindy Seu
TARKA DAL
Stuart Bertolotti-Bailey
TBLAT
Luiza Dale
Ten Recipes to Love Things You Would Despise Otherwise
Helena Grande
Tomato Egg Stir Fry
Gene Hua
Tomato for Crusty Bread or Summer Pasta or Roasted Vegetables
Young Sun Compton
Tomato Tofu Rice
Goeun Park
Tortelli di Ortiche
Adriana Gallo
Trader Joe's Broccoli and Kale Slaw Bagged Salad With Chicken
Theo Dimitrasopoulos
Untitled
Zak Jensen
Vinegar Pickles (chiles)
Scott Ponik
Watermelon Slush a la Snowman Deli, LES
Recipes for Food
ZEN BOWL
KIOSK
ZuCCHINI PANCAKE
Alice Wang
Eric Li, Negroni
Ingredients
Preparation
Combine in equal parts into a glass tumbler. Add ice and stir until chilled. Twist an orange peel as garnish.
I like to use either Carpano Antica or Method sweet vermouth. For gin, either
Drumshanbo Gunpowder or Roku.